Inside a meatpacking plant in Nebraska. These chambers of slaughter often rely on the illegal immigrants that Americans love to loathe.
In Chapter 4 of The Jungle — Upton Sinclair’s searing 1906 exposé of the American meatpacking industry — Lithuanian immigrant Jurgis Rudkus arrives at the steaming blood chambers of Chicago’s slaughterhouses and follows his boss to the “killing beds.” He’s given a large broom to “follow down the line the man who drew out the smoking entrails from the carcass of the steer” and sweep the innards into a trap “so that no one might slip into it.” As the screams of animals whose hides were being peeled from their still-living bodies echoes off of the gut-splattered walls, Rudkus wades through pools of coagulating blood and tries to avoid losing a limb to the same gnashing blades that turned cattle into steak. This is a job primarily reserved for immigrants, and Rudkus is glad to have it: at least it promises a future — it promises the American Dream.